This handmade ravioli starts with a delicate dough made from 00 flour, eggs, and a pinch of salt. The filling features seared leeks, slowly roasted with beef stock and butter to bring out their deep, sweet flavors. Blended with freshly grated Parmesan cheese and a hint of lemon juice and zest, the mixture evokes the comforting taste of roasted onions, reminiscent of holiday gatherings at home. While a simple beurre blanc sauce beautifully complements the dish, these ravioli pair wonderfully with a variety of sauces, allowing you to tailor the meal to your preference. Cooking instructions included.
This handmade ravioli starts with a delicate dough made from 00 flour, eggs, and a pinch of salt. The filling features seared leeks, slowly roasted with beef stock and butter to bring out their deep, sweet flavors. Blended with freshly grated Parmesan cheese and a hint of lemon juice and zest, the mixture evokes the comforting taste of roasted onions, reminiscent of holiday gatherings at home. While a simple beurre blanc sauce beautifully complements the dish, these ravioli pair wonderfully with a variety of sauces, allowing you to tailor the meal to your preference. Cooking instructions included.
Our pasta is always made fresh daily, using traditional techniques carefully learned and perfected in Rome, Italy.
Our product is frozen, but with simple and easy-to-follow cooking instructions, you can enjoy a delicious meal that tastes fresh and full of flavor.
