- Bruschetta al Pomodoro e Basilico: Grilled bread topped with diced ripe tomatoes, fresh basil, garlic, extra virgin olive oil, and a sprinkle of sea salt.
Cocktail Pairing:
- Aperol Spritz: A refreshing cocktail made with Aperol, Prosecco, and a splash of soda water, garnished with an orange slice.
Main Course:
- Spaghetti alla Carbonara:** Spaghetti tossed with crispy pancetta or guanciale, eggs, Pecorino Romano cheese, black pepper, and a touch of cream (optional).
Dessert:
- Tiramisu: Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder, creating a rich and creamy dessert.
